Vocational Education & Training

This qualification allows individuals to develop basic functional knowledge and skills for work in customer contact positions in the sport or community recreation industry. These individuals are competent in a range of administrative activities and functions within a team and under supervision. They are involved in mainly routine and repetitive tasks using practical skills and basic sport and recreation industry knowledge.

They work in locations such as sport and recreation centres or facilities, and leisure and aquatic centres assisting with the conduct of recreation activities, and facility maintenance and operations.

Possible job titles include:

• community activities assistant
• customer service assistant
• leisure assistant
• recreation assistant
• retail assistant
• grounds assistant
• facility assistant.

Students must complete ten (10) nits of competency: 6 Core Units and 4 Elective Units.

For further information, click here.

Third-party arrangements are in place for the delivery of HLTAID011 Provide First Aid through Rapid Response First Aid as the RTO (HEALTHCORP, RTO 91222).

This qualification reflects the role of individuals who have not yet entered the workforce, and are developing the necessary skills in preparation for work. They may undertake a variety of simple tasks under close supervision.

This qualification provides a range of introductory skills and knowledge to provide individuals with an understanding of the business environment.

Students must complete six (6) units of competency: 2 core units + 4 elective units

For further information, click here: https://training.gov.au/Training/Details/BSB10120

This qualification reflects the role of individuals in a variety of Business Services job roles. It is likely that these individuals are establishing their own work performance.

Individuals in these roles carry out a range of routine procedural, clerical, administrative or operational tasks that require technology and business skills. They apply a broad range of competencies using some discretion, judgment and relevant theoretical knowledge. They may provide technical advice and support to a team.

Students must complete thirteen (13) units of competency: 6 core units + 7 elective units

For further information, click here: https://training.gov.au/Training/Details/BSB30120

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible job titles include:

• bar useful
• food runner
• glass runner
• housekeeping assistant
• kitchen steward
• kitchen useful.

Students must complete six (6) Units of Competency: 3 Core Units and 3 Elective Units.

For further information, click here.

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible job titles include:

• bar attendant
• café attendant
• catering assistant
• food and beverage attendant
• front office assistant
• porter
• room attendant.

Students must complete fifteen (15) Units of Competency: 6 Core Units and 9 Elective Units.

For further information, click here.

For students seeking to gain SITHFAB021 Provide responsible service of alcohol, a service agreement is in place for Blueprint Career Development (RTO 30978) to deliver the training and assessment.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible job titles include:

• espresso coffee machine operator
• food and beverage attendant
• front desk receptionist
• front desk assistant
• function host
• gaming attendant
• guest service agent
• housekeeper
• restaurant host
• senior bar attendant
• waiter

Students must complete fifteen (15) Units of Competency: 7 Core Units and 8 Elective Units.

For further information, click here.

Third-party arrangements are in place for the delivery of SITHFAB002 Provide Responsible Service of Alcohol through Prestige Service Training as the RTO.

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.

They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Students must complete thirteen (13) units: 7 core units + 6 elective units

For further information, click here.

This qualification is intended to address the need for increased financial literacy and basic financial skills of entrants wishing to build potential pathways into the industry.

Students must complete eight (8) units of competency: 4 core units + 4 elective units

For further information, click here.

This qualification is designed to facilitate an understanding of the Australian financial services marketplace and personal financial situations to address the need of increased nationwide financial literacy. The qualification provides learners with the basic skills and knowledge to pursue further learning in a variety of sectors in the financial services industry.

Students must complete six (6) core units of competency.

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The Certificate II in Baking describes the skills and knowledge of a baker’s assistant working in a commercial baking environment.

Students must complete eleven (11) Units of Competency: 7 Core Units and 4 Elective Units

For further information, click here.

This qualification is designed for individuals who require further foundation skills development to prepare for workforce entry or vocational training pathways.

It is suitable for individuals who require:

• a pathway to employment or further vocational training
• reading, writing, oral communication, learning and numeracy skills primarily aligned to the Australian Core Skills Framework (ACSF) Level 3
• entry level digital literacy and employability skills
• a vocational training and employment plan

This qualification reflects the role of group and gym fitness instructors. These fitness instructors may plan and deliver group exercise sessions and develop gym-based programs for individuals where the level of personalised instruction and ongoing client monitoring is limited. They work in predictable environments under general supervision. When instructing groups or interacting with clients, they use discretion and judgment to solve routine issues within the parameters of clearly defined organisational policies and procedures.

This qualification provides a pathway to work as a fitness instructor in settings such as fitness facilities, gyms, and leisure and community centres.